The lowland valley, the Caspian Sea and active sun rays stimulated the cultivation of grapes and the acquisition of high quality wine.
The Caspian Coast winery was established on the basis of the Seaside Winery in 1970. The plant has a processing capacity of 6,000 tons. The equipment used is the well-known European wine producers Bertolazo, Diemme, Codalpe, Kiesel, Manzini. In 2010, the German production of Arnold Holstein was launched to buy high quality brandy alcohol.