Sour Red Wine
Microzone Valley of the Hammah, coast of the Caspian Sea (northeast of Azerbaijan)
Hand-Picking, first half of October
The wine is processed according to the classical technology of the selected Saperavi grape and filtered into bottles.
12 - 14%
5 - 7 q/dm3
Dark ruby color
Buket və dad palitrası:
The wine has a harmonic freshness and rich taste, typical of the Saperavi grape variety.
It is recommended to drink any type of fried meat.