Sour White Wine
Microzone Valley of the Hammah, coast of the Caspian Sea (northeast of Azerbaijan)
The wine is processed according to the classical technology of selected grape varieties Sauvignon and Rkatsiteli and filtered into bottles.
5 - 6 q/dm3
Buket və dad palitrası:
The wine has the freshness and taste of the specific pure fruit of Sauvignon, Rkatsiteli grape varieties
It is generally recommended to drink with light meals, vegetables salads and chicken dishes.