Mənşə:
Microzone Valley of the Hammah, coast of the Caspian Sea (northeast of Azerbaijan)
Məhsul yığımı:
Hand-Picking, first half of October
Vinifikasiya:
The wine is processed according to the classical technology of selected red grape varieties of Saperavi and Madrasah and filtered into bottles.
Alkoqol:
12 - 14%
Şəkər:
5 - 7 q/dm3
Rəng:
Purple
Buket və dad palitrası:
The wine has a full compact taste and harmonic freshness that are typical of the Saperavi and Madras grape varieties.
Uyğunluq:
It is advisable to use the Red Plate wine with any type of fried meat.