Microzone Valley of the Hammah, coast of the Caspian Sea (northeast of Azerbaijan)
Hand-Picking, first half of October
The wine is processed according to the classical technology of selected red grape varieties of Saperavi and Madrasah and filtered into bottles.
12 - 14%
5 - 7 q/dm3
Buket və dad palitrası:
The wine has a full compact taste and harmonic freshness that are typical of the Saperavi and Madras grape varieties.
It is advisable to use the Red Plate wine with any type of fried meat.