Its made in the Valley of Hamya which is consist of 50% "TRAMINER" and 50% "SAVINYON"
The wine is processed according to the classical technology of selected grape varieties Sauvignon and Rkatsiteli and filtered into bottles.
18 - 45 q/dm3
Buket və dad palitrası:
It is a red wine with a special taste and freshness.
It is recommended to serve at + 10 ° C - + 16 ° C.