Red Sour Wine
Micro zone Valley of the Hamya, Coast of Caspian sea (North East of Azerbaijan)
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
12 - 14%
Buket və dad palitrası:
The wine Madrasah and Cabernrt Sauvignon have a harmonious freshness and taste, which are typical of red grape varieties.
"FOUR SEASONS" Winter sour red wine is recommended for any type of fried meat.