Four Seasons Winter
Red Sour Wine-
Mənşə:
Micro zone Valley of the Hamya, Coast of Caspian sea (North East of Azerbaijan) -
Məhsul yığımı:
Hand-Picking, September -
Vinifikasiya:
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology. -
Alkoqol:
12 - 14% -
Şəkər:
30-45 q/dm3 -
Rəng:
-
Buket və dad palitrası:
The wine Madrasah and Cabernrt Sauvignon have a harmonious freshness and taste, which are typical of red grape varieties. -
Uyğunluq:
"FOUR SEASONS" Winter sour red wine is recommended for any type of fried meat.