White Sour Wine
Microzone Valley of the Hammah, coast of the Caspian Sea (northeast of Azerbaijan)
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
5 - 6 q/dm3
Light straw to golden color
Buket və dad palitrası:
Wine Bayan Juice and Rocatsiteli have a harmonious freshness and taste, typical of white grape varieties.
FOUR SEASONS Summer White sour wine is generally suitable for all seafood and poultry dishes.