Four Seasons Spring
White Sour Wine-
Mənşə:
Microzone Valley of the Hamya, the Caspian Sea (northeast of Azerbaijan) -
Məhsul yığımı:
Hand-Picking, September -
Vinifikasiya:
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology. -
Alkoqol:
10-14% -
Şəkər:
5 - 6 q/dm3 -
Rəng:
Light straw to golden color -
Buket və dad palitrası:
The wine has a harmonious freshness and taste, which is characteristic of White Muscat, Bayan Juice and Rocatsiteli white grapes. -
Uyğunluq:
FOUR SEASONS Spring White sour wine is generally suitable for all seafood and poultry dishes.