White Sour Wine
Microzone Valley of the Hamya, the Caspian Sea (northeast of Azerbaijan)
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
5 - 6 q/dm3
Light straw to golden color
Buket və dad palitrası:
The wine has a harmonious freshness and taste, which is characteristic of White Muscat, Bayan Juice and Rocatsiteli white grapes.
FOUR SEASONS Spring White sour wine is generally suitable for all seafood and poultry dishes.