Red Sour Vine
Micro zone Valley of the Hamya, Coast of Caspian sea (North East of Azerbaijan)
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
12 - 14%
5 - 7 q/dm3
Buket və dad palitrası:
The wine Madrassa and Cabernet Sauvignon have a harmonious freshness and taste of red grape varieties.
FOUR SEASONS Autumn sour red wine is recommended for any type of fried meat.