Made from a coupling of 50% pure Madrasah and 50% MERLOT grape varieties, which is situated at the Hamya Valley
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
12 - 14%
18 - 45 q/dm3
Buket və dad palitrası:
Made by 50% of Madrasah and 50% MERLOT grape varieties.
It is recommended to serve at + 10 ° C - + 16 ° C.