Mənşə:
Made from a coupling of 50% pure Madrasah and 50% MERLOT grape varieties, which is situated at the Hamya Valley
Məhsul yığımı:
Hand-Picking, September
Vinifikasiya:
The wine is made, processed and filtered into bottles by the fermentation of grapefruit latches in vertical fermenters according to the classical technology.
Alkoqol:
12 - 14%
Şəkər:
18 - 45 q/dm3
Rəng:
Red
Buket və dad palitrası:
Made by 50% of Madrasah and 50% MERLOT grape varieties.
Uyğunluq:
It is recommended to serve at + 10 ° C - + 16 ° C.