Microzone Valley of the Hamya, the Caspian Sea (northeast of Azerbaijan)
Hand-Picking, first half of October
The wine is processed according to the classical technology of the selected Merlo and Sauvignon grapes and filtered into bottles.
5 - 6 q/dm3
Buket və dad palitrası:
The wine has a soft, sophisticated taste and harmonic freshness, typical of the Merlo and Sauvignon grape varieties.
It is advisable to accept Caspian Coast Rose blackened wine with any type of fried meat.